Comments on: Bourbon biscuit cake recipe

By: bindu

bindu — Fri, 23 Dec 2011 13:19:10 +0000

1 block or 1 stick of butter to be used?

By: jim

jim — Thu, 25 Aug 2011 21:53:12 +0000

I see that those who cant cook blame the person who designed the recipe. Putting salted butter into a sweet dish never occurred to you as stupid? In return May you live in interesting times Asif Jamal.

On a lighter note can we clarify how big a block of butter is?

By: Emily Jones

Emily Jones — Thu, 30 Sep 2010 19:27:53 +0000

i love to eat cakes and bake them too that is why i am always on the lookout for cake recipes*,*

By: Anne

Anne — Mon, 03 May 2010 00:06:02 +0000

Very easy recipe. I will try it as soon as possible. I think Diary Milk chocolate Flavor is fabulous. thanks for posting it.

By: Asif Jamal

Asif Jamal — Mon, 08 Mar 2010 08:46:36 +0000

I tried it like a fool, it was terrible, and fattening. Maybe because I used salted amul butter instead of white butter. I guess it should have been specified by the recipe maker. Fattening is , as its understandeable with all that butter and chocolate, but I certainly will not forgive the omission of information regarding butter. May you never be able to cook and have stomach rash throughout your life.

By: Farah

Farah — Thu, 31 Dec 2009 16:15:55 +0000

I tried it wid vita marie….wanted 2 try sumthg new 4 mum’s bday n it turned out 2 b gr8! Thnx

By: Mahita

Mahita — Sat, 08 Aug 2009 14:06:00 +0000

:).. SOunds interesting and has all the ingredients that are yummy to my taste buds :)… Should give it a try sometime :)

By: Divya

Divya — Mon, 20 Jul 2009 21:51:58 +0000

Wow, seems like a good simple recipe! I am gonna try it sometime!