I hardly ever post recipes, but I am so proud of this one I need to put it up.
I had to clear the bourbon biscuits in my kitchen, because I needed to use the container for something else. I couldn’t find a good recipe anywhere on the wide world web, so I had to be a little innovative. If I may so myself, my little experiment turned out quite fine (and its super easy to make), so here we go:
Ingredients:
-
10-12 bourbon biscuits
6-8 cubes of chocolate (I used dairy milk)
A block of butter
2 tblspn honey
Milk
Method:
2. Melt the chocolate, honey and butter (each separately) in a microwave and mix together
3. Grind / crush the bourbon biscuits to fine powder
4. Mix the biscuits with the melted chocolate/honey/butter mix
5. Add milk to the mix and mix well, till you get a slightly viscous consistency
6. Tip the mixture into the container. Refrigerate for ~2 hours.
Tips:
-
Goes well with a scoop of vanilla ice cream on the side.
You could try throwing in fruits and nuts, if you like.
Try it out with other brands of biscuits
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Wow, seems like a good simple recipe! I am gonna try it sometime!
:).. SOunds interesting and has all the ingredients that are yummy to my taste buds :)… Should give it a try sometime :)
I tried it wid vita marie….wanted 2 try sumthg new 4 mum’s bday n it turned out 2 b gr8! Thnx
I tried it like a fool, it was terrible, and fattening. Maybe because I used salted amul butter instead of white butter. I guess it should have been specified by the recipe maker. Fattening is , as its understandeable with all that butter and chocolate, but I certainly will not forgive the omission of information regarding butter. May you never be able to cook and have stomach rash throughout your life.
Very easy recipe. I will try it as soon as possible. I think Diary Milk chocolate Flavor is fabulous. thanks for posting it.